Pear and Brie Quesadilla
2 (10inch) flour quesadillas
2 oz brie cheese, sliced
1 pear, cored and thinly sliced
1 Tblsp butter
1 pinch ground nutmeg
salt to taste
Heat long griddle until hot, around 300-325. Butter both tortillas on one side each. Place both tortillas, butter side down on the griddle. Working quickly, on one tortilla lay out your slices of brie.
Place pears on top of brie. Sprinkle a pinch of nutmeg on top of pears. When quesadillas are nice golden color, take the empty single tortilla, flip over and lay it on top of your pear slices. Remove from the heat and allow to cool 1-2 minutes. Slice quesadilla and serve immediately. EnJOY!