Reese's Peanut Butter Ball
8oz cream cheese (room temperature)
1 cup powdered sugar
3/4 cup creamy peanut butter
3 Tblsp brown sugar, packed
12 Reese's peanut butter cups
Graham crackers, vanilla wafers, apple slices for dipping
Beat cream cheese, powdered sugar, peanut butter, and brown sugar in a large mixing bowl until blended. Spoon onto a large piece of plastic wrap and bring all four corners up and twist tightly to form a ball shape.
Freeze for about 1 hr or until firm.
Remove the plastic wrap and place it on a serving dish. Gently press the reese's peanut butter cups into the ball so that it covers the top and sides.
Freeze for 2 hrs or until almost firm. Thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices. EnJOY!