This is the sweetest bacon yet with a little kick to it. I loved it once I figured out how long and how high temp should be. I like crisp bacon too so it took mine a bit longer than it called for.
Brown Sugar Bacon1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices
Preheat the oven to 400 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remanding spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving. You can also make this on your stove top even faster. Also, if you use a thick bacon it can take a lot longer to bake then thin. Just FYI. EnJOY!
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices
Preheat the oven to 400 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remanding spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving. You can also make this on your stove top even faster. Also, if you use a thick bacon it can take a lot longer to bake then thin. Just FYI. EnJOY!
