Butterscoth Drops

Here is my newest favorite recipe! After having the twins I decided weekly ice cream dates were needed from our local shop which is where I found these bad boys! I had never browned butter before but if you keep an eye on it, its simple.
Cookie Dough:
½ cup butter
1 ½ cups firmly packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

In mixing bowl, cream butter, gradually add sugar, blending until light and fluffy. (Make sure sugar is blended and has no lumps) Beat in eggs, one at a time. Blend in sour cream and vanilla.
Sift together flour, baking powder, baking soda and salt. Gradually add to mixture on low speed.
Drop by spoonfuls on baking sheet.
Bake for 10 minutes at 325 degrees – low fan (my confections setting required a 14 minute bake.)
Bake 8 – 10 minutes. 325 degrees – non fan
Cool cookies and frost with Brown Butter Frosting

Brown Butter Frosting
1/2 cup butter
1 pound confectioners sugar
1/2 teaspoon salt
1/4 cup milk (used only enough for consistency I wanted)

Brown butter over low heat, stirring occasionally, until light amber color (usually 5-10min watch very carefully). Mix together butter, sugar, vanilla and salt. Add milk as needed for proper consistency. Beat until smooth.