Crock Pot Lasagna

I just got this recipe from Sarah Morrison! Thank you!!!! It was so wonderful to have a simple to assemble and simple to cook dinner tonight! It turned out brilliant! It makes a huge amount so have friends for dinner!

Crock pot lasagna
1 lb ground beef , browned (or ground turkey)
1 chopped onion , (cook with beef)
1 (28 oz) cans spaghetti sauce
1 cup water
1 lb mozzarella cheese
12 oz cottage cheese
1/2 cup grated parmesan cheese
9 lasagna noodles , (whole wheat works great)

1. Grease a 6 quart oval crock-pot
2. Mix meat, mixture, spaghetti sauce and water
3. In a separate bowl mix 3 cheeses
4. Layer ¼ meat sauce, 3 lasagna noodles (break to fit), 1/3 of the cheese and ¼ more sauce. Continue to layer noodles, cheese and sauce 2 more times.
5. Cover and cook on high for 4 hours or on low for 8. (Times are flexible—look for soft noodles, melted cheese, and the water to be absorbed. Watch out for too much browning around the edges.