Ghost and Spider Cookies

Halloween is here and I love making Halloween treats! These are my new favorite Pillsbury treats to make! Soooo yummy and easy to make, the pretzels take forever to break into legs so if your short on time just make the ghosts!

Ghost and Spider CookiesINGREDIENTS:
8oz vanilla-flavored candy coating, cut into pieces
8oz chocolate-flavored candy coating, cut into pieces
1package (1 lb) peanut-shaped peanut butter-filled sandwich cookies
32 miniature semisweet chocolate chips (about 2 teaspoons)
16 regular-size semisweet chocolate chips
32 small pretzel twists
32 miniature candy-coated chocolate baking bits

Line cookie sheets with waxed paper. In 2 (1-quart) saucepans, separately melt vanilla candy coating and chocolate candy coating over low heat, stirring each constantly, until smooth.
Ghost cookies will be dipped in vanilla coating; bug cookies will be dipped in chocolate coating. Coat and decorate a few cookies at a time as coating sets up quickly. For each ghost or bug, place cookie in coating; lift out with fork, letting excess drip off. Place cookies, coated side up, on cookie sheets.
For each ghost, place 2 miniature chocolate chips on each coated cookie to resemble eyes and 1 regular chocolate chip for mouth. Let stand 10 minutes until set.
For spiders, cut pretzels into curved pieces for legs. Dip one end of each curved piece in chocolate coating; place 3 legs on each side of each cookie. Place 2candy-coated baking bits near antennae for eyes. Let stand 10 minutes until set.