Thanks Jenni Janda for sending these to me this week! These are so amazing and different! The almond extract gives it such a delish and unique flavor!
White Chocolate and Butterscotch Chip Cookies
-1 c. sugar
-1 c. brown sugar
- 1/2 c. butter (softened)
- 1/2 c. oil
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3 cups flour
- 1/2 of a 12oz bag of butterscotch chips
- 1/2 of a 12oz bag of white chocolate chips
DIRECTIONS:
1. Cream together sugars, butter and oil.
2. Add eggs and beat until fluffy.
3. Add dry ingredients as well as vanilla and almond extract.
4. Mix in chips.
5. Bake at 350 for 7-8 minutes. EnJOY!
