Parmesan Knots

This recipe is from, If youve ever been to a Mama's Meatball restraunt you'd be searching for this recipe too! I altered it a bit, I added half the oregano and used butter instead of the oil, go big or go home baby! Also I split each biscuit in half to make small knots.

Parmesan Knots
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. EnJOY! EnJOY!