Orange Chicken

I dont remember where I found this recipe but I love it. Its not difficult to make but a little bit time consuming, so give yourself plenty of time. The baking process soaks up the sauce. I like serving this over brown rice.
Orange Chicken

5-6 chicken breasts cut up into 2-3inch peices (or large bit size)
1 beaten egg
veggie oil

3/4 cup sugar
1/4 cup ketchup
1/2 cup white vinegar
1 Tblsp soy sauce
1/2 tsp garlice powder

Dip the chicken in egg and roll in cornstarch. Fry in a small amount of oil on a skillet until golden brown. Preheat oven to 325. Place in shallow greased 9x13 baking dish. MIx sauce and pour over chicken in baking dish. Bake 45-60 minutes and turn/stir chicken every 15 minutes. EnJOY!