This is a great salad for large groups. It is so tasty and harty! Plus there is bacon in it, how can you go wrong with bacon?! Thanks Kelle Templin for sharing this recipe with me years ago!
Spinach Salad with Bacon and Egg
2/3 cup veggie oil
1/4 cup white wine vinegar
2 tsp soy sauce
1 tsp sugar
1 tsp dry mustard
1 tsp curry powder
1/2 tsp salt
1/2 tsp garlic salt
1 tsp black pepper
2 bunches of baby spinach or one large bag of prewashed baby spinach
1 lb bacon, cooked crispy
2 hard boiled eggs, grated
Combine the first 9 ingredients in a covered jar, shake well; chill until ready to serve salad. Crumble your bacon into little bits. Add to the baby spinach in a large serving bowl. Add your grated hard boiled eggs. Then shake your chilled dressing and pour over salad. Toss salad and serve. EnJOY!
