Sticky-Finger Wraps

Thank you Jennifer Schafer for sharing this recipe from
If you have never been to a Wingers restaurant, now you will never need to. This recipe is just so close to the real deal! So good! I highly recommend getting your chicken strips from the deli counter at the grocers, they are so much better then the frozen kind. This is such a quick easy recipe, Its a new fav for my family!

Sticky-Finger Wraps

1/3 cup Frank's Original Hot Sauce
1 cup Brown Sugar
1/4 cup water

8 Breaded Chicken Fingers (you can get these from your grocery store deli, or buy them frozen)
4 Flour Tortillas (burrito size)
2 cups Cheddar Cheese, shredded
1 cup Tomatoes, chopped
2 cups Lettuce, chopped

For the sauce:
In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes. Remove from heat and let stand a few minutes to thicken.

For the wraps: *If using frozen chicken fingers, bake according to package.
Place cooked chicken fingers in a large tupperware. Pour in the sauce. Seal shut with the lid and shake to coat all chicken fingers.
Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve with ranch dressing or extra sauce. EnJOY!