Beat cream cheese w/ 1/4 cup sugar & 2 Tbsp milk til smooth. Fold in 1/2 the Cool Whip. Spread over crust. Arrange berries in even layer. Using 3 1/2 cups milk, prepare pudding as directed. Pour over berries. Chill several hours or overnight. Before serving, spread w/ additional Cool Whip and top w/ more berries.