I have made a few different recipes for this and came up with my own version that I like best. Such a special treat without a ton of work. I love chicken parmesan! If you dont have any of the fresh herbs you can use powdered as well.
6 chicken breasts, pounded thin (or you can buy thin sliced)
1 tsp dried oregano
1 tsp chopped fresh rosemary leaves
1 tsp chopped fresh thyme leaves
1 tsp Italian parley leaves
½ tsp garlic powder
salt and pepper to taste
1 cup panko bread crumbs
1 jar good quality tomato sauce
1 cup mozzarella cheese, shredded
2-4 Tblsp shredded parmesan cheese
1 cup flour
4 eggs, beaten
3 Tblsp olive oil
Preheat oven to 425 degrees. Season chicken with salt and pepper. Dredge chicken into flour and remove excess flour. Then dip chicken into beaten eggs to coat.
Mix herbs and spices with panko bread crumbs and dip chicken into bread crumb mixture.
Heat skillet with olive oil, when hot, cook 3 of the chicken breasts for 2 minutes on each side, until golden brown. Repeat with remaining chicken. Place chicken in a 9x13 baking dish.
Top chicken with marinara sauce, then mozzarella, then parmesan cheese. Cook for about 15 minutes or until chicken is done and cheese is hot and bubbly. EnJOY!