2 cup flour
1/4 cup lard (I used snow cap-mateca)
2 Tblsp oil
1 tsp salt
1/2 cup warm water
Mix flour, salt and lard until it resembles sant. Add oil and water until dough forms. Kneed until smooth and elastic, about 4 minutes. Rest covered about 1 hour. Heat cast iron pan over medium heat. Cut dough into about 12 pieces. Roll each piece out until almost transparent, using a rolling pin. Put in dry, hot cast iron until brown spots start to appear, about 45 seconds to 1 minute each side. Theyre done when they are no longer opaque. EnJOY!