Umple MIke's Breakfast Casserole

This recipe is from the awesome Mike Faussett. Way back in the day, he made this for all of us in the choir that he was conducting. Mike makes this seasoning called "Umple Mikes all purpose seasoning" and it is truly amazing on everything! You can find it on under Umple Mike's Seasoning. 

Umple Mike's Breakfast Casserole

18 Large to XL Eggs
6 Cups Frozen Shredded Hash Browns
1 lb Bacon
3 Cups Shredded Chedder Jack Cheese
1 7oz. can Diced Chilies
1 7oz. can Diced Jalapenos
Umple Mikes All Purpose Seasoning

 Fry Bacon until slightly crisp, drain, set aside. Discard all but 3 to 4 Tbsp of the bacon drippings. Season hash browns liberally with Umple Mikes, fry in drippings until golden brown. Line bottom of glass 13 x 9 casserole dish with hash browns (don't use metal as it will turn the eggs green and nobody likes green eggs without ham). Beat eggs together with diced chilies and jalapenos (skip the jalapenos if you want but I like them). Soft scramble eggs until slightly wet. Place in casserole dish over hash browns, spread evenly. Spread cheese evenly over eggs. Top with bacon. Back at 350F for 20 minutes and serve. EnJOY!