My amazing friend took me on the most awesome "foodie day tour" for my birthday. We pretty much ate the most amazing food all day long. Part of the day of eating was this flippin awesome vinaigrette that I had to share! So go buy some verjus (non alcoholic) and you will be making this every week with your salads! Verjus is basically pressed grapes, minus the fermenting process. Its tart and a little sweet.
Verjus Vinaigrette
1 large shallot, minced
1/4 cup Verjus
2 Tblsp red wine vinegar
1/2 cup olive oil
1 Tbsp honey
Whisk together all ingredients and season with salt and pepper. EnJOY!