3 Large carrots, grated
1 onion, diced
1 green bell pepper, diced
1 tsp masala spice
1 tsp of each: paprika, chakalaka spice, aromat, coriander, zeal
1 14oz can baked beans in tomato sauce
Saute onions and spices in skillet until tender, about 5 minutes. Add bell pepper and carrots and saute until tender. Add beans and saute another 3-5 minutes. Serve hot. EnJOY!