Chakalaka

 This African dish is simple to make and so delish! Thank you Britt Mitchell for sharing all of your amazing recipes! I found all the spices and the baked beans in tomato sauce at worldmarket. You could also use regular baked beans, drained and add a small 8oz can of tomato sauce.

Chakalaka

3 Large carrots, grated
1 onion, diced
1 green bell pepper, diced
1 tsp masala spice
1 tsp of each: paprika, chakalaka spice, aromat, coriander, zeal
1 14oz can baked beans in tomato sauce

Saute onions and spices in skillet until tender, about 5 minutes. Add bell pepper and carrots and saute until tender. Add beans and saute another 3-5 minutes. Serve hot. EnJOY!