2 cup crushed graham crackers
1/4 cup sugar
3/4 cup butter, melted
1 cup boiling water
1 pckge of lime jello (I used the smaller box)
1 1/2 cup sugar
2 pckges cream cheese
1 tub of cool whip (regular size not large)
1 tsp vanilla extract
Mix all of the crust ingredients and press into bottom of a 9x13inch pan. Mix the boiling water and jello together and set aside to cool.
Cream together the cream cheese and sugar. Mix in cooled jello and vanilla. Fold in cool whip. Spread over the crust. Cool in refrigerator for at least 3 hours. Serve cold. EnJOY!