Rice Cooker Chicken

Yes you heard me right, rice cooker! These are so flavorful and so easy! My talented friend Peiling shared this secret recipe with me. You could cook them in the oven as well if you dont have a rice cooker.

Rice Cooker Chicken

2 lbs chicken thighs, boneless skinless
1/4 cup soy sauce
1/4 cup white wine
1 Tblsp sugar

Mix soy sauce, white wine and sugar until combined and marinade chicken for about 1 hour in the sauce. It doesnt seem like much sauce but it will bubble out of the rice cooker if you add too much. After the chicken has marinated, place chicken evenly in rice cooker and pour marinade/sauce over. Put lid on rice cooker and push the button to on. Let cook for approx. 20 minutes. Test one of the chickens either with a thermometer reading 165 or cutting one open to see if its done. EnJOY!