Grilled Thai Spice Chicken Sliders
9 Hawaiian dinner rolls
1 lb ground chicken
1/4 cup chopped green onion
1 Tblsp chopped fresh cilantro
1 Tblsp thai roasted red chili paste (most grocery stores carry this)
2 tsp fish sauce
1 lime, juiced
garlic powder
black pepper
9 Bok choy leaves (I used baby bok choy)
fresh cilantro
veggie oil
Sriracha Mayo Sauce
1/2 cup mayo
1 Tblsp sriracha
Season a grill pan or grill with veggie oil, turn to medium high heat. Split the hawaiian rolls in half. When grill is hot, heat both sides of the roll until you have grill marks. (You can also spread a little mayo or butter on each roll to help it get crisp). Set them aside once grilled.
In a bowl, season the meat with some garlic salt and pepper. Mix in the chili paste, fish sauce, lime juice, cilantro and green onion. (mixture will be super gooey). Form 9 small slider patties. Add some more oil to the grill pan if needed. Grill the chicken burgers for a few minutes on each side until cooked through, you dont want any pink in the middle.
Whisk together the sriracha sauce, mayo and a pinch of black pepper.
To assemble, spread some sriracha on each peice of bread. Place a piece of cilantro and bok choy on one side, place the slider on top of that and the other half of the bun. EnJOY!
