Thank you Anne for sharing your amazing family recipe! I don't think I could ever make a different potato salad recipe after making your recipe, it is by far my all time favorite!
Finnish Potato Salad:
3 lbs potatoes (I used russet) peeled, cubed and boiled until just fork tender, not mushy
2-3 sweet apples, peeled and chopped
1-2 cups dill pickles, finely chopped
3/4 cup fresh parsley, minced
3/4 cup fresh dill, minced
1/2 cup green onions or chives, thinly sliced
1 1/2 cup sour cream
1 cup mayo
1/2 cup dill pickle juice
1/2 cup milk
salt and pepper to taste
Add your cooled and cooked cubed potatoes to a large bowl. Add peeled and chopped apples, finely chopped dill pickles, minced parsley, minced dill and thinly sliced green onions. Set aside.
In a medium sized bowl, mix together all wet ingredients. Go on the lighter side with your salt and dill. Add half of your wet ingredients to the large bowl of dry ingredients, mix well. Add more wet ingredients if needed, don't add it all at once so its not too saucy. Chill in the refrigerator for a few hours. Add any more salt or dill at this point, once its had time to marinade together. EnJOY!