Bang Bang Chicken

Oh mama, this recipe is so good! Fun name and fun to eat! I love

Bang Bang Chicken

1/2 cup vegetable oil, or more as needed
1 cup buttermilk
3/4 cup flour
1/2 cup cornstarch
1 large egg
1 Tblsp hot sauce
kosher salt and freshly ground black pepper, to taste
1 lb boneless, skinless chicken breasts, cut into 1 inch chunks
1 cup panko bread crumbs


1/4 cup mayo
2 Tblsp sweet chili sauce
1 Tblsp honey
2 tsp Frank's hot sauce

To make the sauce, whisk together mayo, sweet chili sauce, honey and frank's hot sauce in a small bowl; set aside.
Heat veggie oil in large skillet over medium high heat.
In large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Working one at a time, dip chicken into buttermilk mixture, then dredge in panko, pressing to coat.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel lined plate.
Serve immediately, drizzle with sweet chili sauce. EnJOY!