1 Tblsp butter
12 oz milk chocolate chips
1 (10oz) bag mini mallows, or large marshmallows cut in half
Graham crackers, broken into squares
Preheat oven to 475. Melt butter in cast iron skillet. Add an even layer of milk chocolate chips (don't add too many or it won't melt as evenly). Add an even layer of mini marshmallow on top. Bake for a few minutes, until mallows are golden on top. Let cool 5 minutes. Serve with graham crackers. EnJOY!