Stuffed Honey-Ham Biscuits

I found this fun, deliscous and easy recipe at pillsbury.com for a cooking class I was doing for a sweet young man. We both loved it!

Stuffed Honey-Ham Biscuits

1 can (8 biscuits) Pillsbury Grands Flaky layer refrigerated biscuits
8 slices swiss cheese
8 slices deli cooked ham
1/4 cup honey

Heat oven to 350. Spray a cookie sheet with pam spray. Seperate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese inside each pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately. EnJOY!