Harvest Cobb Salad
4 slices bacon, cooked and diced
2 large eggs, hard boiled and chopped
6 cups chopped romaine lettuce, or spinach
1 apple, diced
1 pear, diced
1/2 cup pecan halves
1/3 cup dried cranberries
1/3 cup crumbled goat cheese (I used blue cheese)
Poppy Seed Dressing
1/3 cup mayo
1/4 cup milk
2 Tblsp sugar
1 Tblsp apple cider vinegar
1 Tblsp poppy seeds
To make the poppy seed dressing, whisk together mayo, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; refrigerate until ready to use.
To assemble salad, place lettuce in large bowl; top with arranged rows of cooked and chopped bacon, hard boiled and chopped eggs, apple pear, pecans, cranberries and goat cheese. Serve immediately with poppy seed dressing. EnJOY!
