Easy Mini Bite Sized Caramel Cheesecakes

Cheesecake is dangerous. Mini bite sized cheesecake is even more dangerous! It's too easy to just pop one of these little devils in your mouth and reach for another! There are so many different ways you could top these; caramel, pureed strawberry, cherries, chocolate, endless! These are from kraftrecipes.com

Easy Mini Bite Sized Caramel Cheesecakes

1 cup graham cracker crumbs
2 Tblsp brown sugar
small pinch salt
1 cup sugar
4 Tblsp butter, melted
3 pckge (8oz each) cream cheese, softened
2 eggs
24 kraft caramels
2 Tblsp milk

Heat oven to 325. Mix graham crumbs, 2 Tblsp brown sugar, salt and butter, press onto bottoms of 24 paper filled muffin cups or in a mini cheesecake pan.
 Beat cream cheese and sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
 Bake 15 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours.
Place unwrapped caramels in small heat proof bowl, add milk and place over pan of boiling water, making sure boiling water does not touch bottom of bowl. Cook until caramels are completely melted and mixture is well blended, stirring frequently. Drizzle about 1 tsp caramel sauce over each cheesecake; sprinkle with salt if desired. Refrigerate 1 hour. EnJOY!