Oh Julie Mulkay you are my hero for these amazingly tastey and easy breadsticks. A cross between the olive garden bread and heaven on earth!
Easy Breadsticks
1 Tblsp yeast
2 Tblsp sugar
1 ½ cup warm water
½ tsp salt.
3 cups flour
¾ cube butter
parmesean cheese (the sprinkling kind.)
garlic salt
mix yeast, sugar, warm water and salt in bowl. Add flower. Mix and knead 3 minutes. Let dough rest 10 minutes. While dough is resting, melt ¾ cube butter. Pour on cookie sheet. Roll out dough and cut with pizza cutter into ½” wide strips. Roll in butter and sprinkle with garlic salt and parmesean cheese. Bake at 350 for 20 minutes. EnJOY!
1 Tblsp yeast
2 Tblsp sugar
1 ½ cup warm water
½ tsp salt.
3 cups flour
¾ cube butter
parmesean cheese (the sprinkling kind.)
garlic salt
mix yeast, sugar, warm water and salt in bowl. Add flower. Mix and knead 3 minutes. Let dough rest 10 minutes. While dough is resting, melt ¾ cube butter. Pour on cookie sheet. Roll out dough and cut with pizza cutter into ½” wide strips. Roll in butter and sprinkle with garlic salt and parmesean cheese. Bake at 350 for 20 minutes. EnJOY!
