Artichoke Soup

This is my favorite soup from my favorite restraunt in Bakersfield- The Guild House. Picture coming soon!

Artichoke Soup

2 (10oz) cans artichoke hearts
2 1/2 c. chicken broth
1/2 tsp salt
1/2 tsp oregano
1 Tblsp lemon juice
2 C half and half

Drain artichoke hearts and cutt off coarse tops. Puree with chicken broth. Heat with remaining ingredients. Garnish with chopped parsley, lemon slice or dollop of sour cream.
EnJOY!