Strawberry Sensation
4 c fresh strawberries, divided
1 can (14oz) sweetened condensed milk
1/4 c lemon juice
1 tub (8oz) cool whip, thawed and divided
16 oreo cookies
2 Tbsp butter, melted
1. shape foil onto outside of a bread loaf pan. line inside of pan with shaped foil.
2. very lightly blend 2 cups strawberries, you want them to be chunky. stir in condensed milk and juice.
3. stir in 2 cups of the whipped topping into the strawberry mixture. pour into prepared bread loaf pan.
4. finely chop oreos and combine with butter. spoon over whipped topping mixture.
5. cover cookie mixture with foil and gently press cookie mix into whipped topping mix. freeze 6 hrs or until firm.
6. invert dessert onto serving plate when ready to serve. remove pan and foil. spread remaining whipped topping onto top and sides of dessert. slice remaining 2 cups strawberries and arrange on dessert. store leftovers in freezer.
EnJOY!
