This is a super easy ice cream recipe and of course it fulfills my obsession for anything S'More! Its perfect for summer or winter, my kinda recipe!
S'mores Ice Cream
1/2 package marshmallows
1 cup milk
1 1/2 cups heavy cream
2 bars Hershey's Chocolate
4 Honeymaid Graham crackers
Place Marshmallows, cream and milk into a large saucepan over medium heat, stirring constantly until the mallows are melted, and the liquids blend nicely with the mallows. The texture will be thick, gooey, and wonderful. Remove from heat and let cool for only one minute, stirring occasionally to make sure the marshmallows do not cool too much, making the mixture sticky. Pour mixture into ice cream maker that has been frozen according to manufacturer's instructions, and churn for about 30-35 minutes. While the ice cream is churning, chop chocolate. Break graham cracker pieces into larger pieces, you want them to stay in tact so that they will freeze well, and still resemble graham cracker pieces after the freezing process is done. After churning is completed, turn off ice cream maker, and fold in chocolate pieces and then graham cracker pieces. Be gentle when folding in the graham cracker pieces, or they will break. Serve right away or store in an airtight container. If the ice cream is a bit softer than you want, it's because the mixture was added when it was hot. So just place in the freezer for an hour or so before serving. EnJOY!
