I am forever in debt to Kim Simpson for sharing her recipe with me! This is truely one of the worlds greatest desserts ever made! Simple to make! So light and delicious, just amazing! They are great to make for parties as well since they make a lot and taste like heaven!
PUMPKIN BARS
1 CUP OIL
4 EGGS
2 CUPS SUGAR
2 CUPS FLOUR
1 TSP SODA
2 TSP BAKING POWDER
1/2 TSP SALT
28 OZ PUMPKIN pack
2 TSP CINNAMON
MIX OIL, EGGS, AND SUGAR. MIX DRY ING. TOGETHER AND THEN FOLD INTO WET. ADD PUMPKIN. POUR INTO AN UNGREASED 10 X 18 (COOKIE SHEET SIZED WITH EDGES)PAN AND BAKE @ 325 FOR 25 MINUTES. LET COOL BEFORE FROSTING.
FROSTING:
8 OZ CREAM CHEESE (SOFTENED)
1/2 STICK (1/4 CUP) BUTTER (SOFTENED)
2 TBSP MILK1 TSP VANILLA
4 C POWDERED SUGAR (1 LB)
MIX TOGETHER TO FROST CAKE AND LICK YOUR FINGERS WELL WHILE FROSTING.EnJOY!
