I had to snap a pic quickly before we all ate it up, Peter and Crystal were the perfect models! I got this recipe from Katrena Besich who brought the final made product to our house and was devoured just as fast! Oh my goodness my new favorite dip! Yummmmmy!
Buffalo Chicken Dip
3 cups cooked chicken breast, cubed
1 pckge cream cheese, softened
½ cup ranch dressing
1 cup cheddar cheese, shredded
¾ cup Franks Red Hot Wing Sauce, buffalo style
Mix all ingredients in a bowl, pour into a baking dish. Bake at 350 for 25 minutes. Top with an additional ½ cup cheddar cheese if desired and stir, serve with chips. EnJOY!
