Buffalo Chicken Sandwiches
8-10 Rolls
8-10 slices cheddar cheese
1 rotisserie chicken, shredded
1 jar Franks Buffalo sauce
1 jar blue cheese dressing (I use Bob's)
In a medium sauce pan, place your shredded chicken and about 1/2 cup of the buffalo sauce inside. Cook and stir on medium heat for about 5 minutes or until heated through. Slice rolls and spread on each side of roll a Tblsp of the blue cheese dressing. Layer with your chicken mixture and top with cheese. EnJOY!
