This is a recipe from my most amazing friend Ruth May. I remember having these treats as a little girl and always wanting the recipe. I hadnt had them in years and when I finally came across Ruth's recipe for them, I was so excited! These are rediculously easy to make and so so good!
Chow Mein Cookies
1 (12 oz) pckge butterscotch chips
1 (12oz) pckge semi sweet chocolate chips
1 (9-1/2 to 10oz) pckge chow mein noodles
Melt chips together, add noodles and stir to cover completely. Drop by the spoonfulls onto waxed paper and cool. En
JOY!
