Mini Pesto Pizza`s
plum tomatoes
1 oz Parmesan cheese, grated
1/4 cup walnuts
1 pkg refrigerated pizza crust
1/3 cup prepared basil pesto
1 cup shredded mozzarella cheese
Preheat oven to 425°F. Slice tomatoes and set aside. Grate Parmesan cheese. Coarsely chop walnuts. Combine walnuts and Parmesan cheese in a small bowl; mix well.
Place dough onto Cutting Board (do not unroll). Using a sawing motion, slice dough into 15 disks (about 1/2in./1 cm thick). Place disks onto baking sheet; lightly press to flatten and seal seams.
Spread 1 tsp of the pesto over each crust. Divide mozzarella cheese evenly among pizzas. Top each pizza with one tomato slice and Parmesan mixture. Bake 12–15 minutes or until crusts are golden brown. EnJOY!
