Twice Baked Cauliflower

Thank you Molly Delmonte for sharing your amazing culinary skills once again! I absolutely love the creaminess of this dish and that I don't feel as naughty eating this compared to twice baked potatoes!

Twice Baked Cauliflower

1 head of cauliflower
6 pieces bacon, cooked crisp
1/4 cup flour
1/4 cup milk
1/4 sour cream
1 cup shredded cheddar cheese, or more if you would like
salt and pepper to taste

Blanch a head of chopped cauliflower until soft. Drain water and smash cauliflower with a fork. Mix in 5 pieces of bacon that has been crumbled, mix in sour cream, milk, flour and salt and pepper and cheese. Sprinkle top with a little more cheese and last piece of crumbled bacon. Bake at 350 until cheese is bubbly, about 15 minutes. EnJoy!