Fruit Topped Cookie Pizza
1 pckge (18oz) refrigerated chocolate chip cookie dough
2 squares (1ounce each) white chocolate for baking
2 Tblsp milk
1 pckge (8oz) cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, forzen whipped topping
12-16 strawberries, cut in half
1-2 bananas sliced
1 can (11oz) mandarin orange segments, well drained (I don't use these)
1/4 cup semi-sweet chocolate morsels
Preheat oven to 350. Shap cookie dough into a ball and place in center of smaller sized pizza pan than has been covered in foil. If you have a pampered chef round stone you could use that too. Roll dough with a floured rolling pin into a 12 inch circle, abouit 1/4 inch thick. Bake 12-15 minutes or until edges are set and cookie is slightly golden brown. Cool completely.
Place white chocolate and milk in small bowl and microwave for 1 minute or until melted. Stir and cool slightly. In another bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture; mix until smooth. Fold in whipped topping. Spread cream cheese mixture evenly over cookie.
Arrange strawberries and mandarin oranges or bananas over cream cheese mixture. Place chocolate morsels in a small plastic bag and melt in microwave for 45 seconds or until melted. Cut small corner off of bag and drizzle chocolate over top of cookie pizza. Refrigerate until ready to serve. Cut with pizza cutter into small wedges. EnJOY!
