Chapati Bread
2 cups flour
1/3 -1/2 cup warm water
2 Tblsp oil
1/2 tsp salt
Add 1/2 of the warm water in a bowl. Add salt and stir. Add flour and mix using hands. Add oil and mix. Add remaining water slowly while mixing until it forms a ball. Dough should not be sticky. Add a little flour if sticky, add a little water if too dry.
Kneed dough on floured surfice for 8-10 minutes, or until smooth and elastic. Greese hands and divide dough into small balls. Cover with a towel for 15 minutes. Flatten balls on a floured surface and with a flowered rolling pin, flatten until thin. Sprinkle with flour. Heat a pan on medium high and cook for approx. 2 minutes on each side. EnJOY!
