Spider Deviled Eggs
1 small can pitted whole olives, drained
12 eggs, hard boiled and shell removed
1 cup Mayonaise
2 Tblsp mustard, yellow or dijon
salt and pepper to taste
Hard boil 12 eggs by putting the eggs into a pot with water covering the eggs. Bring to a boil. Let boil a minute, put lid on and turn off heat. Let it sit in hot water for 10 minutes. Drain hot water and fill with cool water. After about 5 minutes, carefully tap the eggs on the counter to crack the shell all over and remove shell, rinse.
Cut each egg lenghtwise and place egg white portion on a plate and put all cooked egg yolks into a bowl. Mash the yolks in a bowl with a fork until its all evenly mashed. Add mayo, mustard and salt and pepper. Mix together. Add more mayo if its not smooth enough, it should be creamy but not runny so only add extra mayo 1 Tblsp at a time. You can either spoon the egg mixture into the egg whites or pip them to make them fancy.
Slice olives in halves. Place one halve on an egg for the spider body. Slice remaining halves into little slices to make the legs. Carefully put 4 slices of olives on each side of the spider body. EnJOY!
