Venezuelan Guasacaca

I needed a dip recipe to go with the fried plantains I was panning to make tonight and came across this dip that seemed very similar to guacamole. Oh my goodness, it is pretty awesome! I love the tang the vinegar gives it. I found a few recipes for this and modified them a bit.

Venezuelan Guasacaca

1 large avocado
1/4 cup onion, very finely diced
1 green bell peppers, thinly chopped
1/4 cup green onion, thinly chopped
1 Tblsp vinegar
1 Tblsp olive oil
1/4 tsp salt
1/8 tsp pepper
1 Tblsp cilantro, chopped
Juice of 1 lime

Using a fork, smash the avocado well. Add the rest of the ingredients and mix well with a fork. I chopped everything very fine but you can also just add all the ingredients to a food processor. EnJOY!