Slow Cooker Buffalo Chicken Meatballs

I love anything "buffalo-ed" so I couldn't wait to make these. They are not super spicey so don't be afraid to add all of that yummy buffalo sauce! Thanks damndelicious.net for this recipe. They are a healthier version of regular meatballs, or buffalo chicken wings.

Slow Cooker Buffalo Chicken Meatballs

1 lb ground chicken
3/4 cup panko bread crumbs
1 large egg
1/2 tsp garlic powder
1/2 tsp onion powder
2 green onions, thinly sliced
kosher salt and freshly ground black pepper
3/4 cup buffalo sauce
1/4 cup blue cheese dressing

Preheat oven to 400. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine ground chicken, panko, egg, garlic and onion powder and green onions; season with salt and pepper. Using a wooden spoon, stir until well combined. Roll the mixture into 1 1/4 inch to 1 1/2 inch meatballs, forming about 24 meatballs.
Place meatballs onto prepared baking sheet and bake 4-5 minutes. Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours. Serve immediatly, drizzled with blue cheese dressing. EnJOY!