Cranberry Avacado Spinach Salad with Chicken and Orange Poppy Seed Dressing

 I have been looking for new hearty salad recipes and this one hits the spot! I plan to make this one on the regular! So good! The dressing is tangy and amazing! I found this on one of my fav recipe websites cookingclassy.com

Cranberry Avacado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Dressing:
1/4 cup olive oil
1/4 cup canola oil
2 tsp orange zest
1/4 cup fresh orange juice
2 Tblsp fresh lemon juice
2 Tblsp honey
2 tsp dijon mustard
1/4 tsp salt
1 Tblsp poppy seeds

Salad:
1 lb chicken breast, grilled
9oz baby spinach
2 medium avacados, cored and diced
1 cup crumbled feta
3/4 cup sliced almonds, toasted
3/4 cup dried cranberries

Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately. EnJOY!