Crock-Pot Chicken and Biscuits

I just love quick and easy meals, especially crock-pot meals! This recipe is a simple and hardy meal that is a hit with the family! Thanks to my father in law for sharing this Tasty Jr. recipe!

Crock-Pot Chicken and Biscuits

3 chicken breasts, cubed
2 cups carrots, largely chopped (I used baby carrots)
2 cups broccoli, chopped
salt and pepper to taste
21.5 oz can Cream of Chicken Soup
1 can refrigerated Pillsbury biscuit dough
fresh parsley

Mix chicken, seasoning, carrots, broccoli and soup in crockpot, cook on high for 4 hours. Pull apart biscuit dough and evenly top chicken mixture with chunks of biscuit dough and cook on high 1 more hour. Serve and sprinkle chopped parsley. EnJOY!