Cedar Plank Salmon

This is my all time favorite recipe my hubby makes, never had a better salmon than his. If you dont have a cedar plank you can pan sear but the cedar plank will give you the most tender juicy amazazing salmon!
Cedar plank Salmon

¼ cup Soy Sauce
2 Tbls Wok Oil
1 Tbls Minced Garlic
2 Tbls Lemon Juice
- Mix in a separate bowl
Honey or white sugar
Place your salmon fillets, skin down, in a 9x16 baking sheet or a marinating dish. Pour marinade on top of the salmon. Sprinkle about 2 Tbls of white sugar or drizzle honey on top of the fillets. Cover and refrigerate for 15 minutes. Spoon the marinade from the bottom of the dish over the top of the salmon and let marinade for another 15 minutes. You can cook it in any way but we like to use cedar planks that have been soaked in water for at least 6 hours. Place the salmon on the plank and place in a 400 degree grill for about 20 minutes. To avoid having to damage your meat use a meat thermometer for slightly pink salmon remove from heat at 130 degrees and let rest for 10 minutes. For more done pull at 145 and let rest.