Anyone who really knows me knows my weekness is S'mores! They are a must at a campfire but also all summer long! I love this pampered chef recipe because you dont need a campfire for these bad boys! They are so fun to bring to any summer outings or parties!
PS: this recipe is totally different from my other 2 smore recipes posted previously, just fyi.
S’Mores Galore
20 whole graham crackers, divided
6 bars milk chocolate candy, coarsely chopped
1 pckge (16oz) mini marshmallows, divided
6 Tblsp butter, divided
3 Tblsp milk
Preheat oven to 350. Arrange a single layer of graham crackers to completely cover bottom of jelly roll pan. May need to break crackers to fit. Toast in oven for 2 minutes. Remove pan to cooling rack.
Coarsely break remaining graham crackers into large bowl; set aside. Coarsely chop chocolate bars and set aside.
Combine 3 cups of marshmallows, 3 tablespoons of the butter and milk and microwave for 1 minute. Stir until smooth and add half of the chopped chocolate; stir until chocolate is completely melted. Spread marshmallow mix evenly over graham crackers in pan.
Melt remaining 3 tablespoons butter; toss with broken graham crackers. Add remaining marshmallows and chpped chocolate; toss lightly. Spoon evenly over mixture in pan. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15 minutes and cut into bars.
EnJOY!
