Taco Ring

I love this pampered chef recipe! So easy to make and such a different meal! I like to serve this with salsa and sour cream and a prepacked salsa salad from the store.
Taco Ring

3/4 lb lean ground beef or ground turkey
1 pckge 1-1.25oz taco seasoning mix
1 c shredded cheddar cheese
2 Tbsp water
2 pckge 8oz each refrigerated crescent rolls

Preheat oven to 375. Cook ground meat until browned, drain. Add seasoning mix, cheese and water. Stir.
Unroll crescent dough; separate into triangles. Arrange triangles in a circle on round pizza stone or pan, with ends overlapping in center and points toward outside. There should be a 5 inch diameter opening in center. Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangle up and over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25 minutes or until golden brown.