Chicken Rolls

I had a friend share this quick and easy recipe with me years ago and has remained a family favorite! Its my last minute meal recipe! So yummy!

Chicken Rolls
1 (8oz) package cream cheese; softened
2 green onions, chopped
2 large cans canned white chicken, drained
2 celery sticks, chopped
2 packages crescent rolls
salt and pepper to taste
1 stick butter, melted.
1 cup bread crumbs

Combine cream cheese, onion, chicken, celery and season. Lay out and separate crescent rolls in triangle shape, as it comes. Spoon 1-2 Tblsp of chicken mixture into crescent dough. Roll up dough around chicken mixture and seal edges. Brush melted butter ontop of chicken roll and sprinkle with bread crumbs. Bake at 350 for 18-20 minutes or until golden brown.