Easy Drop Danish
2 cups Bisquick
¼ cup butter, softened
2 Tblsp sugar
2/3 cup milk
¼ cup fruit jam/preserves
Heat oven to 450. Lightly grease cookie sheet. Stir Bisquick, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
Bake 10-15 minutes or until golden brown. Drizzle vanilla glaze over warm Danish.
Vanilla Glaze:
¾ cup powdered sugar
1 tablespoon warm water
¼ teaspoon vanilla
Mix all ingredients until smooth and thin enough to drizzle with a spoon onto danish.
EnJOY!
