Oh how I love when friends send me their amazing and quick recipes! Thanks Julie for this one! Healthy, simple and delish! Does it get better?!
Julie Mulkays Pesto Pita Pizza1 pckge pita bread or naan bread
1 pckge pesto sauce
1 large bag grated mozzerella cheese
1 cup parmesan cheese
1 pckge baby red tomatoes
1 pckge baby yellow tomatoes (or can dice large yellow tomatoes)
Preat oven to 425. Spread lightly, pesto onto pita or naan bread. Sprinkle desired amount of mozzerella and parmesan cheese, top with sliced baby red and yellow tomatoes. Bake for 10 minutes. EnJOY!
