I love pioneerwoman.com! She is amazing! Ive always wanted to make these but thought there would be some kind of trick to them, nope! Just as easy as they look to make! and soooooo yummy! My new favorite breakfast!
Egg In The Hole
1 slice Of Your Favorite Kind Of Bread
1 Tablespoon Butter
1 whole Egg
Salt To Taste
Pepper To Taste
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. (I used whole wheat bread so I feel like its a healthy meal, haha).
Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole.
Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to taste. After about a minute, flip it over with a spatula and salt and pepper the other side.
Now move the whole piece of toast around the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels, to the touch, still soft without feeling over-jiggly. Here’s the key: golden brown toast, white (not brown/burned) whites, soft unbroken yolk.
EnJOY!
